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이 일본 떡은 찹쌀인 모치고메로 만들어지며, 떡메로 쳐서 반죽한 후 모양을 만듭니다. 전통적으로 모치츠키라는 의식 중에 만들어집니다. 이것은 무엇일까요?
A
모치
B
다이후쿠
C
단고
D
타이야키
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